A view from Relais Regina Giovanna |
Off the boat and into the Sorrento sunshine, we were far too early for hotel check-in but just in time for the start of lunch. Of the two waterside eateries, we picked Ristorante Bar Ruccio, since it seemed to have the most conventional and Italian-looking menu.
As it happened, it also had cats. Although not before we had food in front of us.
I rarely opt for soup – it’s usually too filling a starter for me – but the primavera caught my attention. I’m glad it did. A huge bowl of beautiful, seasonal vegetables in a light but flavoursome stock. Genuinely scrummy – bang full of flavour. I had grilled octopus next, refusing to let myself be put off by the previous evening’s poor Neapolitan experience.
I rarely opt for soup – it’s usually too filling a starter for me – but the primavera caught my attention. I’m glad it did. A huge bowl of beautiful, seasonal vegetables in a light but flavoursome stock. Genuinely scrummy – bang full of flavour. I had grilled octopus next, refusing to let myself be put off by the previous evening’s poor Neapolitan experience.
A generous portion, it was shared with the two cats – a ginger tabby and, we believe, her daughter; still technically a kitten, but with a very grave face and advanced skills in the ‘give-me-food’ telepathy department.
Mummy tabby cat |
It was a pleasant meal and the cats – who were clearly not considered a problem by the staff – added to the experience. Then it was into a taxi for the trip up the steep, hairpin road into central Sorrento and then south along the coast, hugging the hillside, to the hotel.
Relais Regina Giovanna is a series of buildings, gloriously refurbished and set in a 50-acre estate. The hotel itself has a dozen rooms, while a block 500 metres away has five apartments for self catering. Other buildings are dotted around, including one that hosts yoga classes.
The estate is a joy to wander in. It’s never going to be crowded and includes olive and lemon groves, plus the vegetable and herb gardens that supply the hotel restaurant. Relais Regina Giovanna makes its own olive oil and limoncello.
There’s a small, private beach at the top of a small inlet, with clear emerald waters washing gently in. Unfortunately, we were too early in the season for that to be open. Another time, then. And more of that another day.
‘I want the octopus’ |
Signs let you know what birds you might see: during our stay, we spotted at least one buzzard, many white-throated swifts and flashes of bright yellow that we eventually identified as canaries, plus abundant Italian wall lizards.
In places, you can hear only the sea below, the wind in the trees, birds singing and your own thoughts. If you want an idea of paradise …
And at this point, let’s digress for a spot of history.
Queen Giovanna D’Angiò was a sovereign of Naples. It seems that, between 1371 and 1435, she often went to the area. And it now bears her name.
So this is a point: the whole area reeks of history: you simply cannot escape it.
And at this juncture, let’s take a step back a few decades.
In the first year at my (state) grammar school, everyone did Latin. I took to it like the proverbial duck to water, while modern languages never caught my imagination.
Around the estate |
To be fair, that might have been influenced by my father who, while he had nothing negative to say about Latin, was disgruntled at my having to learn French and, when I had to swap Latin for German in my second year, was apoplectic. It was not, after all, Why We Won the War.
But stopping Latin after a year meant that I was not introduced to the mythology of southern Europe. When I finally came across any mythology it was years later, when a friend told me the story of the Nibelungen.
I was gripped. Memory can be a dodgy thing, but I don’t remember my parents telling stories like that (or even reading to me). German and Norse mythology leapt in to a vacuum. I’ve dipped into the Classical variety since, but it’s always seemed tame.
Yet between the presence of Vesuvius and the knowledge that this part of the Mediterranean has the far older sounding name of the Tyrrhenian Sea, something started to come to life.
On a long, narrow street in Sorrento, after passing shops laden with mass-produced souvenirs, we found Terrerosse.
Terrerosse bowl |
It’s a small shop with space at the back to work. There, Allessandro and Enrica create unique ceramics that are bound up in the mythology of the region.
Sorrento … the name comes from ‘siren/mermaid’: winged creatures that became sea-bound.
If you’re in Sorrento, seek out Via Fuoro, 73 – because the work of Allessandro and Enrica has a magical, mythical quality you’ll rarely find elsewhere.
We’ll be going back in September. Italy has captivated us. In August, we will now spending time in the shadow of Etna, at Aci Trezza, before making our way back to Sorrento and Relais Regina Giovanna. I fully intend to make a trip to Terrerosse my primary ceramic aim of the the holiday.