tag:blogger.com,1999:blog-1008122447979675819.post3362951464910709066..comments2024-03-15T10:51:18.486+00:00Comments on The Voluptuous Manifesto: Food as fuel – and a Yorkshire pudding challengeAmanda Kendalhttp://www.blogger.com/profile/13753421608510794753noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1008122447979675819.post-67888159745894830282013-12-13T13:45:47.025+00:002013-12-13T13:45:47.025+00:00Hi!
That's interesting. One of the reports of...Hi!<br /><br />That's interesting. One of the reports of surveys I came across was specifically from NZ. We've currently got adverts on TV telling us cooking is too hard and we should just order a takeaway.<br /><br />And I'm fine, thank you. Hope you are too. :-)Amanda Kendalhttps://www.blogger.com/profile/13753421608510794753noreply@blogger.comtag:blogger.com,1999:blog-1008122447979675819.post-32576217613573319902013-12-11T21:15:57.499+00:002013-12-11T21:15:57.499+00:00Hi Amanda
Couldn’t agree more with your post. So ...Hi Amanda<br /><br />Couldn’t agree more with your post. So many simple, delicious and cheap things to make if you know how. Here in NZ ready-meals seem less of a thing but takeaways are even more popular than in the UK. That might partly be down to the relatively high cost of groceries (especially in supermarkets) compared to the cost of takeaways. Even the posh chippy sells fish of the day at $5 – 2.50UKP - and that is usually a large piece of hoki (shark) which is actually really good. Takeaway portions are all huge here too, I hear the govt brought in some kind of portion control for chips as an attempt at improving public health, but a portion is still way more than I can eat.<br /><br />Hope Unison is treating you well and you’re still getting to Broadway market – I miss it! <br /><br />Diana<br />dil8https://www.blogger.com/profile/02832108049237942325noreply@blogger.com