tag:blogger.com,1999:blog-1008122447979675819.post6616206845050930365..comments2024-03-15T10:51:18.486+00:00Comments on The Voluptuous Manifesto: Memories of things pastAmanda Kendalhttp://www.blogger.com/profile/13753421608510794753noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1008122447979675819.post-57419752259821624662011-06-20T22:22:29.601+01:002011-06-20T22:22:29.601+01:00Thanks, David. And glad you like it.Thanks, David. And glad you like it.Amanda Kendalhttps://www.blogger.com/profile/13753421608510794753noreply@blogger.comtag:blogger.com,1999:blog-1008122447979675819.post-5677057885539061112011-06-15T15:30:42.776+01:002011-06-15T15:30:42.776+01:00For those with a really good memory try this site
...For those with a really good memory try this site<br />http://chezjim.com/18c/breads/<br /><br />or this <br />http://chezjim.com/books/baguette/#1863Davidhttps://www.blogger.com/profile/08457858345769874774noreply@blogger.comtag:blogger.com,1999:blog-1008122447979675819.post-30450374777391304092011-06-15T14:41:21.419+01:002011-06-15T14:41:21.419+01:00I like the new look.
You make a very good point re...I like the new look.<br />You make a very good point regarding the use of bread for dipping, tasty quality bread makes oils and vinegars taste even better.<br /><br />I have just portioned up a chicken to saute with tomatoes and herbs to be served with linguine. Reading your comment regarding bread and runny Saint-Marcellin means i'll be having bread and cheese to finish off the dinner. (Epoisses and Chaource)Davidhttps://www.blogger.com/profile/08457858345769874774noreply@blogger.comtag:blogger.com,1999:blog-1008122447979675819.post-17958508481723992502011-06-12T22:54:30.108+01:002011-06-12T22:54:30.108+01:00George - I thought I had it already, which should ...George - I thought I had it already, which should make me embarrassed! But as always, George, you remain one of my main culinary inspirations and guides. For which I can hardly find the words to express my thanks.Amanda Kendalhttps://www.blogger.com/profile/13753421608510794753noreply@blogger.comtag:blogger.com,1999:blog-1008122447979675819.post-86762778725165031182011-06-12T12:43:19.528+01:002011-06-12T12:43:19.528+01:00I'm embarrassed reading this as I haven't ...I'm embarrassed reading this as I haven't sent you the recipe for spelt bread yet - simply because I don't have it in detailed writing. I only have a list of ingredients, temperature and baking time. Have to get my act together and write out the whole process.<br />I've been baking the bread regularly for several months now and can proudly report that the family calls it "George's lovely bread".Anonymousnoreply@blogger.com