tag:blogger.com,1999:blog-1008122447979675819.post7280171389175383365..comments2024-03-15T10:51:18.486+00:00Comments on The Voluptuous Manifesto: The time for peasant cuisine is nowAmanda Kendalhttp://www.blogger.com/profile/13753421608510794753noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1008122447979675819.post-41455818453888866962011-11-29T03:20:40.600+00:002011-11-29T03:20:40.600+00:00Seems the time is getting ripe to start bullying o...Seems the time is getting ripe to start bullying our EU-MEPs until they take their heads out of the food industry's arses. Here in Sweden there's also more and more attention given to what the industry tries to sell us as the real deal.<br />Explaining why the list of ingredients looks like it does is simple though.<br />See, when YOU cook, you get the ingredients yourself, more or less in a fresh (as in unprocessed state). When the industrial soup is made, they don't use ingredients. They have standardized components that comes pre-packed from other companies. Since the components is used in a lot of different things they're given a load of additives to be multi-purpose and have a long shelf-life.Patrik BP Anderssonnoreply@blogger.com