Finding art in Rye and Hastings

Camber Sands by David Purdie

Perhaps it’s no coincidence that much of my own art takes as its starting point the built environment – after all, I live in a pretty extreme version of that and experience it on a daily basis.

But our trip to Rye was not limited by walls, and the outdoors and natural worlds that we found ourselves enjoying is clearly  an inspiration to plenty of artists working in the area.

That first walk down to Rye Harbour saw us, as mentioned before, take tea and cake at the Avocet Gallery and Tea Room.

The cake was delicious – and the art on display was appetising enough to have me smacking my lips at the range of high-quality works by local artists who had been inspired by the varied land and seascapes.

I came away with a delightful limited edition, signed and numbered print by Sue Scullard, an illustrator and artist whose woodcuts are simply incredible in their detail.

They’re also very small – which is particularly handy when you’re running out of available wall space in your own private gallery.

Out of a superb selection, I chose a print of a woodland scene – anyone who has been following this blog will know that I have a growing fascination with woods and forests, so it was a perfect picture.

The Edge of the Wood by Sue Scullard

But it wasn’t the only art that we saw – or that I picked up – although it was the most expensive, at £55 (plus what it’s costing to have it framed in plain oak, which seems an appropriate choice).

Find out more about the gallery – and they are constructing an online shop – at avocetgalleryandtea.co.uk.

Sue's own site can be found at suescullard.co.uk.

We had ambled up and down the High Street in Rye on the Friday evening, by which time all the shops were safely shut. But it had given us the opportunity to see what was around.

There was a general art gallery – and next door, a gallery belonging to photographer David Purdie.

A few doors down the street, another photographic gallery displayed works that had had colours so heavily saturated that John Hinde postcards would have natural by comparison.

It hurt my eyes every time we passed it over during the course of our stay.

But David Purdie’s gallery, on the other hand, drew me inside.

Red Hut by David Purdie

Making your work pay is not always easy for artists. In David’s case, his superb photographs are available in a number of ways, from signed prints, to posters to greetings cards.

It’s a long time since I bought any photography to display at home, but I was more than happy to spend under £20 to buy a specially-made frame that holds three of the greetings cards.

Like the print, it fits into a specific spot – indeed, on the wall in my little bit of study/studio space, thus adding additional inspiration.

And since the three photos I picked – groynes at Winchelsea Beach, an old fisherman’s hut next to Rye Harbour Nature Reserve, and dunes at Camber – are united by the sea, which I love so much, it was entirely apt.

It was amusing talking to David: he moved to the Rye area from London – not far where we’re based. After some years in the area, he finds it quiet – we’re desperate to get to somewhere where you can actually hear yourself think!

You can find out more about David’s work – there is an online shop, and he also runs photography workshops – at purdiegallery.co.uk. There’s also Twitter for keeping informed about the gallery – at @PurdieGallery.

Not that this was the end of the artistic aspect of the trip. On Monday, with the wind lashing in and a constant drizzle falling, we’d headed through the grey to Hastings.

Initial disappointment had given way to pleasure and interest when we’d discovered the fabulously-named Rock-A-Nore Road, a designation given it in 1859 and derived from a former building “lyinge to the Mayne Rock against the north”.

It borders The Stade – a Saxon term for ‘landing place’, where Europe’s biggest beach-launched fishing fleet is based and where you can find the incredible old net shops – black-tarred, tall, wooden buildings that used to be used to store the nets and other fishing tackle.

Misty Morning by Andrew Dennis

Later, wandering along one of the winding streets of the old town, we spotted a gallery with pictures in the window of the net huts.

This was the Old Gallery, and it largely serves as an outlet for work of self-taught local artist Andrew Dennis.

The Other Half spotted instantly why his pictures of the net shops would particularly appeal to me. Such was the way in which they caught my attention that I picked up another small print.

This is already on the wall – a simple, black frame picked up for next to nothing in Cowling and Wilcox last weekend does the job very well.

To find out more about Andrew’s work, visit theoldgalleryhastings.co.uk.

These were not the only artists’ work that we admired during the trip.

Pill Box, Rye Harbour by Brian Yale

The Rye Art Gallery was a revelation, with a small exhibition in one of the rooms upstairs, as well as the sale rooms downstairs.

My favourite work on display was the acrylic painting, Pill Box, Rye Harbour (2002/3) by Brian Yale.

Deceptively simple, it seems to me to contain the past and the future in the region’s familiar shingle landscape: humanity’s interventions in the landscape returning to that landscape as nature reasserts itself.

The gallery has a website under construction at ryeartgallery.co.uk.

So, while we’d headed to the coast with literature in our minds, we found far more art than expected – and this just gives you a hint of what can be found in the area.

Food, glorious food. Or not

Knights and ketchup

It was the best of England; it was the worst of England. It was a reminder of why we should take more breaks in the UK – and a reminder of why we don’t.

With The Other Half in recuperative mode, and both of us having ditched the tobacco, we decided, at short notice, to grab a long weekend away from London – to somewhere where we might stand a chance of breathing clean air.

It perhaps says something about pollution in the Metropolis that we chose a spot not far from a nuclear power station.

We had picked Rye on the basis of a Saturday morning conversation over coffee, which had started with me musing: “Where was it that the BBC filmed the Map and Lucia that they showed last Christmas?”

Google has its purposes. The location for filming turned out to be Rye, where Map and Lucia author EF Benson had lived for some time and even been the mayor.

Not only that, but the Tilling of those stories is Rye, with Mallards being Lamb House, where Benson himself had lived, and which had housed the American author Henry James before him.

So, literary credentials, plenty of opportunities for walks, the sea close at hand – what was not to like?

Well, one of those downsides of UK holidays is rather obviously the weather. In this case, our four full days in Rye saw two of soaring temperatures and azure skies, with the following two being almost entirely the opposite.

But on a break like this, that wasn’t too bad and more of what we did in later posts.

On our first full day, the Friday, we took a walk down one side of the Rye Harbour Nature Reserve, ambling through sheep-dotted salt-marsh pastures all the way to Rye Harbour itself.

There, we took tea and magnificent homemade blackcurrant cake, still warm from the oven, in the delightful Avocet Gallery and Tea Room – but more of art in the area another time too.

Refreshed, we set off for Winchelsea Beach, aiming to be there for lunch. There are two routes: one, along what passes for the front, while the other appeared to pass through the reserve, alongside one of the bodies of water within it.

I say “appeared”, because we were relying on Google maps and were having to do a certain amount of guess work given the lack of information on footpaths.

We should have taken the lessons of Google maps in Bavaria in March, but hadn’t. So instead of proper maps, we were stuck with the computerised version again.

The Other Half plumped for the latter route, thinking that it would offer us more to see.

In the event, we discovered that the reserve is, in effect, split across the middle by an area of private land, which prevents you getting near any of those bodies of water.

By the time we realised this, it was too late to turn back. We were walking due west, with the sun pouring down on us straight from the south, with nothing to provide any shade.

Unaccustomed to British seaside stays in the summer as we are (Brighton or Bournemouth in June or February for work does not count), I had forgotten any sun screen.

We were dressed sensibly enough for walking, but by the end of the trip, one side of me was pretty much beetroot red.

However, although we were prevented from seeing the sea by a sizable ridge – a secondary part of the local sea defences – there was plenty more to catch the eye.

Is beans on toast really so difficult?

This included masses of common blue damselflies or azure damselflies, darting just above the gravel path, their vivid, electric colour

There were also brown hawker dragonflies – flitting far higher up, often very near you, and vast, at 7cm or just over.

Flowers abounded in the shingle and the scrub, bringing flashes of unexpected colour to catch the eye.

A battered boat, sitting next to a large tree, provided one wonderful photographic opportunity.

We saw hardly anyone and the few who did pass us exchanged greetings.

When we eventually reached the beach area, with it’s caravan parks, we were in need of lunch.

Those caravan parks – indeed, the beach – might suggest facilities. A simple eatery or two, perhaps. But that’s where the ‘worst-of’ stuff kicks in.

We ate a Mr Whippy simply to keep us going as we continued the hunt. And it was some time before we came across a single café at the far western end of one camp site.

By that stage, we would have been prepared to eat almost anything.

Now in such an environment, I do not remotely expect anything fancy. I don’t want haute cuisine. Pies and chips and the like are eminently acceptable.

But this is not an excuse for such dishes to be poor. They are not inherently poor food, but they need cooking properly, while decent ingredients are as important as elsewhere.

Frozen chips and cheapest-possible frozen scampi will not produce a feast. And nothing will ever be helped by a pile of grey-green tinned peas that are barely even warm.

After that, we trudged back eastwards to get a bus. When we eventually caught one, less than two miles from Rye itself, it cost £2.50 for a single fare. That’s £2.50 each, remember. For a single fare on a short journey. Perhaps London’s constantly-rising bus prices are not quite so bad after all.

In that, then, you have another reason that we head across the Channel for breaks: public transport. The Other Half can drive, but I never have. We don’t have a car. Neither of us has a licence.

Hake with popadom

In the UK, this means that you will: a) get shafted by the cost of public transport; b) discover that public transport is very limited in being able to deliver you to more remote rural spots.

The latter has been experienced on previous UK holidays, on Skye and in the Lake District, where we had to rely, respectively, on local taxies and the generosity of the co-owner of a B&B in order that we could do any decent walks.

That evening, after a rest at our B&B, we headed to The Ambrette, an up-market restaurant in the old town that came highly recommended.

It serves a fusion of local produce with Indian spicing. The menu was mouth-watering.

Unfortunately, what we were served was rather less so.

The spicing was far from subtle and dishes seemed essentially to be slightly deconstructed and poshly-plated curries.

For my starter, part of my pigeon breast was raw and the whole was pretty much covered in a rather sludgy, brown sauce, which was miles for being the hoped-for fragrant.

An afternoon scone  with Earl Grey in Rye – not bad

For a main, I had opted for the fish of the day. It turned out to be hake – and came covered in something that bore little obvious difference to whatever had smothered the pigeon, and a piece of popadom that had lost its crispness by being in contact with the sauce.

We decided to forego a dessert, although while we waited for the bill, we were each given a small glass of guava granita with vanilla sugar, which was light and refreshing and a delight, and left one regretting that that had not been a case with the rest of the food.

At this juncture, I want to mention the mystery of the toast.

Why, at breakfast in our B&B, did the menu say ‘beans on toast’ or ‘egg on toast’ when there was absolutely no ‘on’ to be had for love nor money?

To be fair, the tactic of giving you unbuttered toast alongside your beans or eggs for breckie had hit me in London, where my round-the-corner-from-work caff suddenly started doing this a couple of months ago, and where I now have to stress when ordering that, by ‘on’, I mean ‘on’.

And I’ve since heard that I am not the only one to have experienced this, which suggests it’s some sort of utterly stupid emerging trend. Well stop it. Just stop it. It’s stupid and annoying.

On Saturday, the same lunch issues persisted. We found Tambika, a small café that also sells fossils, for lunch. The Other Half had a vast bowl of piping hot leek and potato soup, while I had two large fishcakes and a salad.

To be fair, it was as good as lunches got, although the fishcakes were a bit sloppy, while the accompanying salad was bland to the point of lacking any discernible flavour.

Marino's fish and chips. Overrated

That evening, with hope in our hearts, we headed to Marino’s, which people universally acclaim as the best chippy in town.

If it is, then it doesn’t say much at all for the others.

There had been vast queues outside the take-away part on the Friday evening and we timed it well to get seats inside just 24 hours later.

Both of us ordered medium cod and chips, with mushy peas. And waited expectantly.

The mass of chips were clearly not hand cut. They were not the worst I’ve tasted, but they were a very long way from being the best. The batter on the fish was okay, but the fish inside it was dry. It didn’t flake properly and had the taste that you get from fish that has been frozen.

Nothing had been fried in proper fat. And by that, I mean dripping.

Fish and chips is not rocket science. But it requires decent ingredients and proper cooking. In dripping. Then it’s a joy – which is why I so fondly remember fish and chips eaten in Hull years ago and even in Scarborough in 2011.

On Sunday, after a very pleasant morning’s walk, we found ourselves in the same old predicament.

This time, we ended up at the Café on the Quay. Plus ça change. It’s chips with everything, as Arnold Wesker might have put it. Or everything with chips.

A cheese omelette this time – plastic, flavourless cheese, that is, and the usual British heavily-set egg concoction. With piles more mediocre frozen chips. And another insipid salad that a rabbit would turn its nose up at.

I was longing to go back to Rye Harbour, just for the Avocet. They don’t do cooked meals, but the mere suggestion of the simple crab salad mentioned on the menu was a serious lure for taste buds that were dying.


For goodness sake – Cromer is a mere four miles from Rye, and Cromer crab is famous, yet I saw it on offer nowhere other than the Avocet.

On Sunday evening, we struggled to find anywhere that had space, as the town seemed inexplicably full to its Elizabethan rafters.

Cod at the Mermaid. But those are not proper 'mushy' peas

At this point, we need to briefly nip back to Thursday evening, a few hours after we had arrived. Then, we had dined in the bar of the centuries-old Mermaid Hotel.

We’d had fish and chips: the beer-battered fish was to prove to be the best we had. The chips were far from sensational, but were also probably the best we were to have.

On Sunday then, we eventually wound up in the same place and, having scanned the bar menu, both opted for the local lamb.

When it arrived, it turned out to be a salad, with slices of rare meat atop a mound of pickled celeriac and carrot, and the freshest, crispest salad leaves you could imagine, with a dressing that was light but, at the same time, packed a flavour punch.

Finally, something wonderful

It was a thing of utter joy in every single way.

Afterwards, we booked at the hotel’s restaurant for our final evening – a meal that proved to offer local scallops for the first time, cooked superbly and served with equally-perfectly cooked broccoli and potato dice, followed by shoulder of lamb and veg.

Were that not enough to revive desperate taste buds, we finished with an utterly divine dessert of elderflower and champagne jelly, a stunning raspberry coulis, chocolate soil (here it worked) a small scoop of vanilla ice cream and a wafer-light sablé biscuit.

It had been a difficult menu to choose from, and I was thrilled to see dishes that included sorrel and nettles.

A divine dessert

So the trip ended with really good food. But it would be remiss of me not to mention our last lunch.

Monday was a rainy day on the south coast. As such, we caught a train and headed two stops west to Hastings.

After an initially disappointing start – including but not limited to walking through the hideous Priory Meadow shopping centre, with its blander-than-bland architecture that wouldn’t offend Prince Charles (whose mother opened it in 1997) and which was built over the Central Cricket Ground that had opened in 1864 and remained there until the 1989; and also took in the classic British tactic of putting a bloody big dual carriageway between along the promenade – we found our way to something with character and real interest in the old town.

Just embarrassing

But come lunch time, we were struggling once more. And, yet again, we ended up having to give in to something and chips.

On ordering scampi and chips, this is what was placed in front of me. Few words are needed. No peas; no salad; not even a solitary leaf of garnish.

Germany is not rated as having a great cuisine, but in March, in Bavaria, there was not a single day when we struggled to find cheap, simple and tasty food to sustain our walks.

There were many visitors in Rye last week who hailed from Germany, France, Scandinavia and the Netherlands.

I shudder to think what impressions they take away with them of our food.

And that picture should provide ample illustration of one of the major reasons why we do not take more holidays on this side of the Channel.

Into the woods it's time to go

Greener than last year – 'my' little Travemünde wood

The woods, the woods; trees soaring up to meet the sky and undergrowth straining to catch what light permeates the swaying canopy.

On the floor, a blackbird rootles through last year’s crackling debris, while flowers, pale and delicate, offer white, yellow and purple contrast with the blanketing greens.

Last year when I made the short trip from Lübeck to Travemünde, there was three weeks less tree cover – and that after a mercilessly long winter. Purple crocuses showed an almost brazen deep colour by the edges of the footpath.

All around - or to be more accurate, all above - was filled with the sound of crows cawing.

When we stepped off the train at Travemünde in the mid morning of 3 May, it was the first noise to assail the ears. The little wood butts right up to the equally little station and the crows were already out in force.

Delicate apple blossom

But underlying that raucous sound was birdsong, and once in the wood itself, it seems as though there are layers of sound; the smallest birds first, nearest to the ear, then the wood pigeons billing and cooing, a little farther off, and then the crows, high above.

And all with the faint echo that gives it such a haunting quality.

It's only a small wood, but just a few steps inside and you are divorced from the sights and sounds of the modern world, and half expecting to round the next turn and see a gingerbread house before you.

All this is just a few hundred metres from the beach and the shore.

Where the Baltic waters meet the silver sands were lying vast numbers of seaweed and mussels, ripped free of their moorings by the tide and left high and dry.

The crows were having a banquet, strutting along, testing shells with sharp beaks and wolfing any remaining meat.

Along the coast

That little wood – my little wood, or so I find myself thinking of it since I experienced it with some awe a year ago – is far from unique.

On the Sunday morning, we set off along the promenade before taking a footpath up into the mass of trees that rose all the way up to the cliff edge.

The walk to Niendorf is around 7.5km along the coast, taking in more than one small wood. Footpaths are well maintained and leave no need for scrambling – as I remember from the last time I did a UK coastal walk, some years ago, in Yorkshire.

The way was dotted with a series of charming metal sculptures of wildlife – some forming part of seats – by Guillermo Steinbrüggen, which were created and put in place as part of ‘Land-Art-Projekt’ in 2010.

Two memorials also stand alongside the path, with neat flowers alongside: one is ‘in memory of the deceased who found their eternal rest in the Bay of Lübeck’, which may mean those who have died at sea in peacetime, but could also include the many who died in the bay during WWII.

Owl sculpture bench

Those included concentration camp inmates who were being transported by the SS aboard the Cap Arcona, which was then bombed by the RAF.

The path runs alongside farm land in places and, in keeping with a country where cigarette machines hang, un-vandalised, on exterior walls – even in cities – there are no barriers between public footpath and private agricultural land.

It is assumed that you will have enough brains and enough general decency that any physical barrier would be superfluous.

But back to all those trees.

As I touched on last year, the forest occupies an important place in the German psyche.

We, having deforested this island centuries ago, don’t find that easy to understand, but step inside such a wood for even just a few minutes and you can feel it working on you.

Historically, one could do worse than start by considering Hermann the German.

Wolf sculpture

A Cherusci chieftain’s son, he was given the Latin name of Arminius and a military training in Rome after being taken hostage on one attempt at subjugating the Germanic peoples and lands.

But in 9AD, in the Teutoburg Forest, he handed out a serious smacking to the Romans, when the various Germanic tribes he’d pulled into a coalition destroyed three Imperial legions under Publius Varus, having lured them there with talk of suppressing a rebellion.

It was one of Rome’s most devastating defeats and intended annexations of western Germany and Bohemia were postponed – and as it turned out, never did happen.

In the first part of his excellent three-part documentary on German art, Andrew Graham Dixon highlighted the place of the forest within that art - seen in a number of ways, but not least through the carvings found throughout the country, including in old churches.

Wolpertinger, after Dürer

Then there are all the folkloric creatures that inhabit those forests.

There’s the elwedritsche, a mythical, flightless bird living in the Palatinate, and the rasselbock in Thuringia, which is essentially a large rabbit with antlers, making it sound rather similar to the Bavarian wolpertinger, a creature made up of bits of various animals and birds, which lives in the Alpine forests.

It’s something that makes me wonder how many similarly mythical captures can one think of from the British Isles.

Personally, I know of the northern boggart and I know of the Cornish piskie, but for anything else, I’d have to start searching. Folklore does not seem to exist much more in the UK.

And such folklore overlaps with German art.

The German renaissance painter Matthias Grünewald (1470-1528) didn’t merely include the woods in his scenes, including St John in the Forest (1515), but the fantastical occurs in his paintings, including his most famous work, the Isenheim Altarpiece.

The Temptation of St Anthony, Matthias Grünewald

It’s easy to think of the creatures that occur in the Temptation of St Anthony section of that masterpiece as Bosch-like, but they also have that sense of the frightening forest and the hybrids of folklore that live among the trees.

As only a slight aside, take away the umlaut from Grünewald’s name and you get ‘green wood’.

And then, of course, there are the fairy tales.

Remove the Disneyfication, and you’re left with dark tales that, in many cases, feature forests – and corvids. Hansel and Gretel is one the most famous, but many others feature getting lost in a forest as a key ingredient.

My reading matter for the trip was The Rat, by Günter Grass – largely because, having remembered seeing the sculptured rat alongside some Smurfs when I’d visited Günter Grass-Haus during last year’s visit to Lübeck and thought to look it up.

The book – how on earth can anything by a novelist such as Grass be out of print – turned out, unexpectedly, to be partly set around the area, which Grass moved to in 1986, the year of publication.

Overlooking Lübeck Bay

Its central theme is the environmental desecration wrought by humankind, and part of Grass’s way of highlighting this is to write of the forests dying and, with them, the fairy tale characters who live within, a theme that he returned to in Totes Holz (1990), which combined art and prose.

Even if the accidental nuclear apocalypse of The Rat may seem a little dated, since it was so much of the Cold War era, the potential for an environmental apocalypse remains very much with us.

Grass’s concerns were far from lacking a foundation in reality: in the 1980s, in Bavaria alone, 2.5 million hectares of woodland showed the signs of pollution damage, while vast numbers of trees in the fabled Black Forest of Baden-Wuerttemburg were under threat.

The Germans have a word for it: ‘Waldsterben,’ or forest death.

Since then, much has changed. Problems remain – not least due to climate change – but there are reasons that Germany has become a global leader in wind and solar energy.

As we sat waiting for the first train of the morning to take us from Travemünde to Lübeck on our way back to London via Hamburg, the crows in the little wood alongside the track were already about their business.

But long after we’d passed beyond the Baltic resort, it was clear that the cawing had imprinted itself on my mind, together with just a hint of the thrill and the mystery of the forest.