Thursday, 15 May 2014

The wurst a foodie can get?

Bratwurst in Lübeck – on a proper plate
Germany remains low on the list of travel destinations for Brits - and to be honest and from a rather selfish perspective, I rather like that.

Back in 2000, my parents visited the country for the first time as part of an organised trip to see the Oberammergau Passion Play.

Performed by the village people every 10 years or so since 1634, the millennium staging coincided with my father’s retirement, so his parishioners had thought it a fitting present.

The thing that worried him most was the very fact of going to Germany – for some, The War has never really ended.


That all-important first beer of the trip
Indeed, as I have been reminded more than once, “we didn’t win the war just so the Jerries could rule us through the EU!” and as I remember clearly when coming home from my first day in the second year at Fairfield High School for Girls: “We didn’t win the war so that you should have to learn German!”

In the event, both parents were charmed. And this seems to be the case for anyone visiting.

But while scenery and beer might be attractions, one thing that is not standardly viewed as a selling point for Germany is cuisine.

After all, it’s really just sausages and pickled cabbage, isn’t it?

As only a slight aside, it should be noted here that sauerkraut is not pickled, but is fermented, with the finely-shredded vegetable layered between salt in barrels.

But back to sausages.

Matjes herring with a jacket potato
One of the tedious little rules that those who complain about ‘red tape’ love to hate came I to force in 2003, when it became law that sausages be labeled so that you know how much actual meat is in them – and not just a figure that could include all sorts of parts of the animal, plus the ‘pink slime’ that has been blasted off otherwise stripped carcasses.

But while the foodie-based revival of the humble British banger has improved things greatly, millions of the smooth, pink slimy ones are still sold, leaving one with a sense of culinary despair. And I must admit, at this point, that it not so long ago that I preferred these – although now I find them fairly repulsive.

But back to Germany and wurst.

Breakfast, with fish and small frikadellen
Our trip to Schleswig-Holstein was always going to produce some wurst opportunities, and it was in Lübeck where I enjoyed a very nice bratwurst with chips and the obligatory mustard.

Germans make some very nice mustards indeed, from the mild, yellow senf that’s just perfect with a bratwurst, to the grainy, sweet type from Bavaria.

But that really was my sole taste of wurst on this trip, although and I was delighted to find a gift box of three tins of Bavarian weißwurst and a small jar of the latter in Hamburg Airport on the way home.

Instead, I made the most of the opportunity to enjoy the fish – whether fresh, smoked or soused, and starting every day with matjes herrings at breakfast.

"A great British tradition"
Indeed, a first meal selection on German soil involved matjes herring, fish that has been ‘ripened’ by soaking in a mild preserving liquid for a few days.

The flesh is firm, boneless, easy to digest and has a delightful, delicate taste. It can be served with a variety of sauces, including a very traditional one of sour cream or yogurt, and dill.

On this occasion it was served in full fillets alongside a jacket potato with sour cream and chives.

Among the other non-fresh delicacies tried came smoked mackerel and sprat, proper gravadlax – or as the Germans call it, gravad lachs – and eel.

Passing a small shop in Travemünde itself gave an opportunityfor a glance into northern German fish culture – an absolute Aladdin’s cave of piscene wonderfulness.

The Swinging Mods set the beat
Eel featured again on the trip – but as a combination of literature and jewellery: I bought a small one in the form of a pendant, based on a Günter Grass sculpture. Readers of The Tin Drum will know the role that eels played in those pages.

Other pleasures included a piece of fried turkey with a lemon hollandaise on Sunday after our long coastal walk, and, of all things, fish and chips on the Saturday.

The latter was served from a van at a May festival that we joined, where a husband and wife team advertised this as a “great British tradition” and were really chuffed when we told them that it was very good, which it was.

Black beer
Washed down with serious black beers, as the Swinging Mods rocked the air with the sort of ’60s sounds that encouraged an amount of unabashed dad dancing on a small wooden dance floor.

On the Sunday night, we hit a restaurant on the water front, where we enjoyed a vast spread of cod, with fresh cucumber salad, buttered potatoes and pickled cucumber and a mustard, cream sauce on the size.

The Other Half, gazing at this as it was laid before us, murmered, of Germans as a whole: “when it comes to portion size, they don’t fuck about!”

We had one below-par meal – but that was more a question of the restaurant being in chaos, only one man being in the kitchen and clearly refusing to try to speed up to keep up with the influx of customers.

Portion size!
We tried cake too – and oh, German cake is a thing of very great pleasure. Forget the cliché of Black Forest Gateaux (although a real one is a real delight) – I enjoyed a local speciality topped with marzipan, because Lübeck is, after all, the marzipan capital of the world, and a deep, dense chocolate torte.

There were other points of note on the culinary agenda too: honey – the hotel restaurant had at least 12 varieties available at breakfast and lovely were the six that I managed to try during our stay.

And breads too – again, the breakfast buffet included several varieties of traditional German breads, most of them organic. I’m not quite a pumpernickel girl, but I do love a good volkornbrot, a traditional whole wheat bread.

Beer everywhere was, of course, clean and a pleasure to enjoy – slowly!

Serious, serious chocolate cake
And one evening, after that poorest meal, we relaxed in the hotel bar, The Other Half with a cocktail and me with a glass of a very light beer and a Fürst Bismarck ‘doppelkorn’ schnapps on the side. It has to be done at least once.

The only disconcerting point was that these drinks were ordered by me in such immaculate manner that the woman serving declared that I spoke German “so sweetly”! I am not sweet!

We had two evening meals in the hotel restaurant – of which much more another time. But all this – the much more ‘humble’ fodder – had more than enough to recommend it and more than enough to make it memorable.

But oh, oh, oh – the herrings!

Monday, 12 May 2014

Into the woods it's time to go

Greener than last year – 'my' little Travemünde wood
The woods, the woods; trees soaring up to meet the sky and undergrowth straining to catch what light permeates the swaying canopy.

On the floor, a blackbird rootles through last year’s crackling debris, while flowers, pale and delicate, offer white, yellow and purple contrast with the blanketing greens.

Last year when I made the short trip from Lübeck to Travemünde, there was three weeks less tree cover – and that after a mercilessly long winter. Purple crocuses showed an almost brazen deep colour by the edges of the footpath.

All around - or to be more accurate, all above - was filled with the sound of crows cawing.

When we stepped off the train at Travemünde in the mid morning of 3 May, it was the first noise to assail the ears. The little wood butts right up to the equally little station and the crows were already out in force.

Delicate apple blossom
But underlying that raucous sound was birdsong, and once in the wood itself, it seems as though there are layers of sound; the smallest birds first, nearest to the ear, then the wood pigeons billing and cooing, a little farther off, and then the crows, high above.

And all with the faint echo that gives it such a haunting quality.

It's only a small wood, but just a few steps inside and you are divorced from the sights and sounds of the modern world, and half expecting to round the next turn and see a gingerbread house before you.

All this is just a few hundred metres from the beach and the shore.

Where the Baltic waters meet the silver sands were lying vast numbers of seaweed and mussels, ripped free of their moorings by the tide and left high and dry.

The crows were having a banquet, strutting along, testing shells with sharp beaks and wolfing any remaining meat.

Along the coast
That little wood – my little wood, or so I find myself thinking of it since I experienced it with some awe a year ago – is far from unique.

On the Sunday morning, we set off along the promenade before taking a footpath up into the mass of trees that rose all the way up to the cliff edge.

The walk to Niendorf is around 7.5km along the coast, taking in more than one small wood. Footpaths are well maintained and leave no need for scrambling – as I remember from the last time I did a UK coastal walk, some years ago, in Yorkshire.

The way was dotted with a series of charming metal sculptures of wildlife – some forming part of seats – by Guillermo Steinbrüggen, which were created and put in place as part of ‘Land-Art-Projekt’ in 2010.

Two memorials also stand alongside the path, with neat flowers alongside: one is ‘in memory of the deceased who found their eternal rest in the Bay of Lübeck’, which may mean those who have died at sea in peacetime, but could also include the many who died in the bay during WWII.

Owl sculpture bench
Those included concentration camp inmates who were being transported by the SS aboard the Cap Arcona, which was then bombed by the RAF.

The path runs alongside farm land in places and, in keeping with a country where cigarette machines hang, un-vandalised, on exterior walls – even in cities – there are no barriers between public footpath and private agricultural land.

It is assumed that you will have enough brains and enough general decency that any physical barrier would be superfluous.

But back to all those trees.

As I touched on last year, the forest occupies an important place in the German psyche.

We, having deforested this island centuries ago, don’t find that easy to understand, but step inside such a wood for even just a few minutes and you can feel it working on you.

Historically, one could do worse than start by considering Hermann the German.

Wolf sculpture
A Cherusci chieftain’s son, he was given the Latin name of Arminius and a military training in Rome after being taken hostage on one attempt at subjugating the Germanic peoples and lands.

But in 9AD, in the Teutoburg Forest, he handed out a serious smacking to the Romans, when the various Germanic tribes he’d pulled into a coalition destroyed three Imperial legions under Publius Varus, having lured them there with talk of suppressing a rebellion.

It was one of Rome’s most devastating defeats and intended annexations of western Germany and Bohemia were postponed – and as it turned out, never did happen.

In the first part of his excellent three-part documentary on German art, Andrew Graham Dixon highlighted the place of the forest within that art - seen in a number of ways, but not least through the carvings found throughout the country, including in old churches.

Wolpertinger, after Dürer
Then there are all the folkloric creatures that inhabit those forests.

There’s the elwedritsche, a mythical, flightless bird living in the Palatinate, and the rasselbock in Thuringia, which is essentially a large rabbit with antlers, making it sound rather similar to the Bavarian wolpertinger, a creature made up of bits of various animals and birds, which lives in the Alpine forests.

It’s something that makes me wonder how many similarly mythical captures can one think of from the British Isles.

Personally, I know of the northern boggart and I know of the Cornish piskie, but for anything else, I’d have to start searching. Folklore does not seem to exist much more in the UK.

And such folklore overlaps with German art.

The German renaissance painter Matthias Grünewald (1470-1528) didn’t merely include the woods in his scenes, including St John in the Forest (1515), but the fantastical occurs in his paintings, including his most famous work, the Isenheim Altarpiece.

The Temptation of St Anthony, Matthias Grünewald
It’s easy to think of the creatures that occur in the Temptation of St Anthony section of that masterpiece as Bosch-like, but they also have that sense of the frightening forest and the hybrids of folklore that live among the trees.

As only a slight aside, take away the umlaut from Grünewald’s name and you get ‘green wood’.

And then, of course, there are the fairy tales.

Remove the Disneyfication, and you’re left with dark tales that, in many cases, feature forests – and corvids. Hansel and Gretel is one the most famous, but many others feature getting lost in a forest as a key ingredient.

My reading matter for the trip was The Rat, by Günter Grass – largely because, having remembered seeing the sculptured rat alongside some Smurfs when I’d visited Günter Grass-Haus during last year’s visit to Lübeck and thought to look it up.

The book – how on earth can anything by a novelist such as Grass be out of print – turned out, unexpectedly, to be partly set around the area, which Grass moved to in 1986, the year of publication.

Overlooking Lübeck Bay
Its central theme is the environmental desecration wrought by humankind, and part of Grass’s way of highlighting this is to write of the forests dying and, with them, the fairy tale characters who live within, a theme that he returned to in Totes Holz (1990), which combined art and prose.

Even if the accidental nuclear apocalypse of The Rat may seem a little dated, since it was so much of the Cold War era, the potential for an environmental apocalypse remains very much with us.


Grass’s concerns were far from lacking a foundation in reality: in the 1980s, in Bavaria alone, 2.5 million hectares of woodland showed the signs of pollution damage, while vast numbers of trees in the fabled Black Forest of Baden-Wuerttemburg were under threat.

The Germans have a word for it: ‘Waldsterben,’ or forest death.

Since then, much has changed. Problems remain – not least due to climate change – but there are reasons that Germany has become a global leader in wind and solar energy.

As we sat waiting for the first train of the morning to take us from Travemünde to Lübeck on our way back to London via Hamburg, the crows in the little wood alongside the track were already about their business.

But long after we’d passed beyond the Baltic resort, it was clear that the cawing had imprinted itself on my mind, together with just a hint of the thrill and the mystery of the forest.



Friday, 2 May 2014

A question of Schleswig-Holstein

Strandkorb at Travemünde, soft pastel on A4
For a long time, the plan for a spring escape had involved a jaunt to Stratford for a dose of The Bard. But with nothing booked and tempus fugiting, realisation dawned that the Warwickshire town, no matter how delightful, is always absolutely rammed with coach loads of camera-toting tourists.

And crowds are not what the doctor would order, were the doctor peering over the top of spectacles and penning a prescription.

With the question being one of where one could get away from, if not all, but a fair bit of it, the solution arrived with the sort of inspirational flash worthy of a cartoon lightbulb overhead: why not head to Travemünde?

Planning has been minimal, and bookings were only completed last weekend, but the hours are ticking down to departure. 

And so we head to Schleswig-Holstein. The Other Half has been getting excited about this on the grounds that he knows of its place in history.

I’m not going to get into the matter of whether he is only the fourth person to understand it after a Prince Consort who’d died, a German professor who’d gone mad and twice-prime minister of Britain, Lord Palmerston, who famously claimed to have understood it but then forgotten.

Having reached a point of climbing up metaphorical walls, the central requirements have become peace and quiet – and clean air. And the promise is good.

Schleswig-Holstein is the most northern of Germany’s 16 Länder or states, with a population (including the city of Kiel)  of 2,806,531, giving a density of 460 per square mile.
The old port town of Travemünde is included in the borough of Lübeck, thus being part of an overall population figure of 211,713 – or 2,600 per square mile.

Compare that with London’s 13,690 per square mile, and it’s entirely reasonable to expect that it will be a great deal quieter – even to the point of being able to hear oneself think!

I visited just over a year ago during my brief sojourn to Lübeck itself. On what was, in effect, the first truly good day of the year after that dismally long winter, I stepped out of sandals and onto gloriously soft and clean sand.

It was quiet that day – just a few people around – and since it’s not much later in the season, I hope it will be very little busier. Certainly, we had no trouble booking, even at such a late stage.

So, with a few hours remaining before we board the train for Paris and then the sleeper to Hamburg, it’s worth mulling the area a little.

Travemünde itself sits at the mouth of the Trave, overlooking Lübeck Bay.

Originally built as a fortress by Henry the Lion, Duke of Saxony, in the 12th century, it was later strengthened by the Danes, became a town in 1317 and passed into possession of the free city of Lübeck itself in 1329.

None of the old fortifications remain, having been demolished in 1807, juts a few years after it started to become known as a seaside resort.

Sand model of the Holstentor, one of the gates of old Lübeck
It remains a resort, but not to quite the fashionable extent of the beginning of the 20th century, when even the likes of the Kaiser visited. It is, however, Germany’s largest Baltic ferry port, boasts the oldest lighthouse on the German Baltic coast, dating from 1539, and hosts the annual Travemünder Woche of sailing races plus Sand World, with displays of sand sculpture.

Oh yes, there will be history involved in this little jaunt.

On a possibly historical but certainly amusing note, the Schleswig-Holstein coat of arms features two lions looking at a thistle.

The story goes that it was originally designed to have the lions facing the other way, but Otto von Bismarck suggested it be changed because the thistles would make those leonine bums rather uncomfortable.

It’s the sort of story that you deeply wish is true.

But setting that aside, walks along the Baltic sea shore are calling, while there is a fairly sizable-looking park not far from the hotel too.

And then there’s the food: if it’s anything like the simple but squeakily fresh sole, topped with the shrimp garnish so beloved of the region, that I enjoyed on that fleeting visit to Travemünde last year – the first al fresco dining experience of the year – it will be very welcome indeed.

Mind, since we booked, I’ve been thinking of German breakfasts and, most particularly, nearly dreaming of the herring.

The books are backed – a Thames Hudson volume on Matisse, Joanne Harris’s Blackberry Wine and The Rat, by Günter Grass, which I have already started.

And for the first time on such a trip, there’s also a a box of soft pastels, an A4 pad, an A5 sketch book, a pack of pens and another pencils, sharpener and rubbers.

So, Schleswig-Holstein wir kommen!