Rattle on fire, even if you can't hum Bruckner

British concertgoers had the chance, earlier this week, to bid farewell to the partnership between the Berlin Philharmonic Orchestra and it’s conductor since 1999, Sir Simon Rattle.

Two concerts at the Southbank Centre over two nights offered the hallmarks of Rattle’s tenure in the German capital – programmes combining classic works and new ones. The Other Half and I were fortunate enough to have been able to book decently-priced tickets just a few days earlier, having struggled to find anything that seemed affordable some months earlier.

The first concert saw the UK premiere of Hans Abrahamsen’s Three Pieces for Orchestra, followed by Bruckner’s ninth symphony.

The former was really short, but fascinating. The composer was influenced by Steve Reich in particular, and it certainly reflects such minimalism, while also involving incredibly complex rhythms – particularly in the third piece.

Understated in so many ways, it was a fascinating piece – and one that will make me look up the composer.

Bruckner’s ninth is … well, it was unfinished and it is big (arguably overlong) and is loud. Those were my impressions last year when we saw/heard Bernard Haitink conduct the LSO at the Barbican in the same work. Context: oddly (or perhaps not) that was just after my mother’s funeral. This concert came as I am arranging my father’s funeral. Which will doubtless ensure that it sticks in my mind in terms of this music.

Last year was a performance that seemed merely loud. This had far, far more nuance – though it’s still overlong as piece. I am not knowledgable about relative acoustics, so I cannot know whether those of the Royal Festival Hall or the Barbican are better.

But one thing was clear, though – the orchestra’s sound.

On both the contemporary and the Romantic, the Berlin’s sound was simply superb. British orchestras have historically been let down by the string playing, but have improved greatly in recent years. Yet when you hear a band like this, you experience something that is a step into something special. And shimmering strings are an enormously important way to judge an orchestra.

Rattle’s German years come with mixed results – his recording with the Berlin of Orff’s Carmina Burana is pretty dreadful – but he is happy to experiment with new music and with the interpretation of less-new music.

Classical music should not be an ant encased in amber – it needs the likes of Rattle to make it live in the here and now, so personally, I’m ready to deal with the negative results of that.

This Bruckner gave me a sense of the piece being worth the effort. It was also a good moment to remember that Rattle had, as a precondition of his appointment, ensured that all the musicians got a wage rise after years of declining pay; that he took the band into schools and that he gurned it into a foundation, to remove it from all political control.

Rattle might not be a Karajan (who could be?), but his legacy in Berlin will be a very long and important one. The English in particular might have a suspicion of anything intellectual/high cultural, but Rattle is someone we should celebrate and hopefully, his tenure at the LSO will help further boost classical music on this side of the Channel.

Rites of spring

It has been a rite of spring for some years: the moment when the grapevine relates the news that – whisper it with reverence – the first Jersey Royals and the first English asparagus of the season are available.

The pilgrimage is then undertaken to Borough Market, which is guaranteed to be the first place where I’ll be able to find these reminders of the joys of seasonality.

Admittedly they won’t be cheap, these first specimens, but they go beyond simply being food and into something special: they are the first concrete statement that spring is with us and there is no turning back.

Last year, that pilgrimage came at the very end of March.

In 2011, it was in mid April. The year before? Within a few days of that. In 2009 – 10 April.

Last weekend – in the very dying embers of April – some asparagus was available on Broadway Market, but it was poor.

So when The Other Half took the day off yesterday, since he was contemplating a braai for this weekend, I gently hinted that he should make the journey to London Bridge, where he could obtain boerewors from the South African speciality shop underneath the station – and then head into Borough Market itself to track down these seasonal joys in these unseasonal days.

That’s more than a month later than the earliest occasion in the last five years, and a good three weeks later than the latest. Which tells you a great deal about just how bad this spring has been – or perhaps more accurately, how long winter was.

Last night’s meal, of simply grilled lamb chops, with homemade mint sauce (a bundle of mint, leaves picked and blitzed briefly, with a pinch of salt, a good pinch of sugar and red wine vinegar to bring together), boiled Jerseys, and fine beans with English asparagus, butter and good salt, was more of a real celebration than anything that Easter could offer.

It had, instead, real, serious pleasure in the seasonal meaning that came with it: tastes and textures and colours that are utterly those of the spring.

This early in the season, you pay a premium, but by Odin, it’s worth it.

Today, on Broadway Market, the asparagus was much improved and Mark had organic Jerseys. The young lad serving me took my rather full bag and pointed out, slightly nervously, that it was not cheap.

Oh, I knew that. But sometimes you just have to do such things – and my soul has been crying out for this for weeks.

This is my rite of spring, no less. And such things have importance.

Not that it’s the only rite of spring I’ve been paying attention to recently.

For the last week I’ve been doing a job that requires concentration and patience, yet does not occupy the mind fully.

There are times when sticking headphones on and listening to music aids concentration anyway, but with this, it’s done that – and yet there has still been enough brain space left over to actually appreciate the music.

Since I’ve also been reading Bryan Magee’s excellent short book, Aspects of Wagner, old Dickie has featured rather heavily: various bits and orchestral pieces, a disc of tenor Jonas Kaufmann singing various arias – and the whole of Das Rheingold (Solti and the Vienna Phil).

But this also made me want to go back and revisit other composers – first, Berlioz, because I recalled a similar gut reaction to part of his Symphone Fantastique as I get with Wagner; and second, Stravinsky, because I wanted to see whether The Rite of Spring in particular produced a similar, primal response.

Well, I was essentially correct in what I remembered of the Berlioz (who was obviously influenced by Wagner). At least it was the certainly the case in the fifth and final movement, Dreams of a Witches' Sabbath.

In the case of Stravinsky, Magee says that he was one of the very few post-Wagner composers who was not influenced by him (although he notes that Stravinsky’s teacher, Rimsky-Korsakov, had a picture of Wagner in his study).

But if one key aspect of Wagner’s music – and one of the things that disquiets some people – is that it gets you in the gut, as well as being cerebral, then the same can most certainly be argued of Stravinsky’s ballet.

A century old this year, its Paris premiere caused a riot. We Brits, of course, merely got a bit noisy, but it still upset the first London audience a few weeks later.

Now it’s entirely feasible that the prime cause of outrage was the choreography of Ballets Russe director, Sergei Diaghilev.

It is an idea of spring that is far from a European pastoral one: indeed, its subtitle, Pictures of Pagan Russia in Two Parts, leaves no doubt that this is far from any Christianised vision.

Let’s face it – a young woman is chosen as a sacrifice and dances herself to death.

But the score itself must have been equally as startling for the first audiences – and even today it has a power that goes beyond concert hall politeness. It too aims for the gut; for the primal, for instinct within us.

In that sense, Stravinsky was following in Wagner’s footsteps, taking music yet further away from the church and from established religious conventions – and shocking audiences in the process.

I’ve been listening to two versions, trying to compare and hear the differences: first up is Kent Nagano and the London Symphony Orchestra, and then Simon Rattle’s centenary recording with the Berlin Philharmoniker.

So much of the piece suggests the angular and sharp that it’s easy to forget that there are passages of lushness that suggest a debt to Debussy, even though this is a long step beyond the sensuality of the French composer's Prélude à l'après-midi d'un faune.

I can hear differences between the two recordings, right from the greater vibrato on the opening bassoon passage in the Rattle. And there are other moments where this new version seems to have layers to the sound.

It’s a good listening exercise.

And after that, it’s back to my own little culinary rite – which is probably every bit as pagan in its adoration of seasonality: more Jersey Royals, scraped gently to leave them in all their ivory glory.

Tonight, they accompanied some fillets of brill, which had been dredged in plain flour and paprika, before being pan fried in butter.

Keep them warm and deglaze with sherry vinegar or dry sherry, before adding orange juice and boiling quickly to reduce.

Serve with chopped chives and, optionally, toasted slivered almonds.

You can easily do much the same with any whole fish, including cod or pollock, simply adjusting the cooking time.

These are the tastes we’ve been hankering for for what feels like an eternity.

And on a day that has encompassed sun, wind, rain and even hail – as though this were March and April rammed into a single 24-hour timeframe – they are tastes that remind you that spring really has arrived and that there is no turning back.

Of Wagner and some rather good dumplings

This is turning into a funny old year for finally doing musical things that I've dreamed of for around three decades.

In April, it was finally getting to see Ultravox live – and last week, it was seeing the Berlin Philharmonic Orchestra. Indeed, not just seeing them, but seeing them in the Philharmonie, their own home concert hall.

I'd first become aware of the Berlin Phil back at the end of the 1970s, when I was studying music 'O' level at school, and that awareness developed when I started 'A' level studies.

My mother, delighted that I was listening to something other than 'pop', started buying me records at Christmas and birthday. Given the wide world of choice that is available in the classical music world, I had rapidly developed a mantra for her to remember: Deutsche Grammophon, Berlin Philharmonic, Herbert von Karajan: simple.

I have an absolutely specific memory from the time: we had started 'A' levels and were being introduced to one of our set works, Debussy's Prélude à l'après-midi d'un faune. It was a recording by ... well, you can guess. The piece has remained one of my favourites, but as I sat in the tiny attic classroom, listening to this extraordinary music for the first time, I was transported to a pastoral paradise; a world of willows trailing their fronds into gently flowing water, of dappling sunlight and, of course, of a flute-playing faun. It was the most sensual music that I'd ever heard.

So when we booked our trip to Berlin, I leapt at the opportunity to see if it was possible to attend a concert.

If memory serves, they were performing three concerts in the city last week, but choice had been diminished by demand (including for a performance of Debussy's La Mer) so I simply grabbed what I could.

That was to be for the world premiere of a new piece for wind quintet and orchestra by German composer Siegfried Matthus, plus highlights of acts two and three of Wagner's Götterdämmerung to round out a complete programme.

Quick research told me little about Matthus, but I managed to find a recording of his Symphony No2 and Concerto for Violincello and orchestra to offer a taste of what we were getting ourselves into.

Gulp. This was very modern – at least, very atonal.

Now we're not averse to modern serious music, so we simply waited for the night itself.

It was a windy walk to the Philharmonie. We made sure we were in plenty of time. After taking a few snaps of Hans Scharoun's building, I collected my tickets. For pretty much the whole week I'd been in a calm glow – enjoying so much of the trip, but not being overly excitable about anything. At this point, as I came close to actually kissing my ticket, the realisation of just how much it meant started to dawn.

We raided the shop – a number of recordings to add to the collection – and then slowly headed to our seats upstairs. Up a lot of stairs, to be accurate.

As we waited in the remarkable auditorium, famous for its accoustics, my mind drifted back to those school music lessons. At 'A' level there had been just six of us. I wondered if any of the others had continued to listen to – or even play – music. And as the orchestra drifted in, I found myself thinking of Noel McKee, our wonderful teacher, and thinking that he'd be very proud, in his ever so slightly pretend-grumpy way, that at least one of his pupils had made it to where I was sitting.

The Matthus piece was first up. With a substantial orchestra plus the quintet, we were surprised when Sir Simon Rattle took his place at a set of kettle drums next to his conducting podium – and started the performance on these slightly off-tune instruments, before turning to step into his normal position (he returned to the drums to conclude the work too).

The piece was fascinating. It gave us reminders of the Classical, of the pastoral/Romantic and of the 20th century, with percussive sections that owed a great deal to jazz. And all linked by a scuttling theme.

Far more obviously melodic than expected, it seemed to be telling the listener that nothing is new – and that we can never fully escape all previous forms: that history, if you will, is always with us; that everything is a circle. And the idea of a musical past woven into a musical present seemed to perfectly reflect this city of history on every corner too.

This being a world premiere, we were treated to that most unusual sight at a 'classical' concert – the composer, who took his place alongside Rattle at the end for our plaudits.

A fascinating and enjoyable work, I'm hoping it'll be released on disc – not least because I want to actually listen to it carefully again.

And Rattle is an intriguing conductor to watch – his style is almost as bubbly as his distinctive hair; he can hardly stand still. And yet, like all the best conductors – and after eight years in Berlin, Rattle's showing he's no mug at this game – he exudes authority. It's something that I find fascinating. Von Karajan almost always conducted with his eyes closed, sometimes barely moving. Yet he exerted complete control over the musicians (not without a few highly-strung souls amongst them either). On one occasion at a rehearsal, a brass player apparently made a slight mistake. All Von K did was open an eye to look briefly in his direction. The man later recorded that he felt compelled not to make the same error again.

After a break – always interesting to watch the stage hands change things around for different orchestrations – Rattle let the orchestra rip. If anyone was in any doubt that this was going to be full-blown (some would say overblown) 19th century German romanticism, then the presence of an amazing four harps on stage, plus around 45 violins (according to The Other Half, who counted them) should have acted as a warning. It's no wonder Wagner needed to build his own opera house. Although, to be fair, he was hardly the only composer of the period who scored for big bands – Mahler and Richard Strauss were not very far behind.

Now I appreciate that Wagner is an acquired taste, but whilst I'm still not hugely up on the singing bits, the straight orchestral stuff can send me into ecstasy. With added goosebumps. It's music that has a G factor, forceing you back into your seat, holding you there and demanding you pay attention.

And when a clear, piercing brass theme emerged above the quivering strings in the funeral march, I was almost reduced to total mush.

As we left the auditorium, The Other Half asked how I was. "I'm going to try to start breathing again," was all I could muster, as I attempted to make my insides relax.

We walked in silence from the Philharmonie toward Potsdamer Platz. Food was required. Amid the neon and steel and glass, Weinhaus Huth stands as the one remaining pre-war building, but Diekmann, the highly-lauded restaurant there, was accepting no new customers that night.

We found a large, modern venue still serving and settled down with beers (a dark Franzikaner for me – oh joy), trying to order our thoughts, having ordered the food.

Although assorted guides to the city berate the area for its lack of quality eating places (apart from Diekmann), I very much enjoyed a dish of Königsberger Klopse – veal meatballs, served with a traditional caper sauce, plus a gem lettuce salad and, of course, potatoes. The meatballs, I'm delighted to say, were light as a feather and very tasty.

It really was not a bad way to conclude a night I'd waited 30 years for. And are the Berlin Phil really good? Oh yes – very!