Thursday, 17 February 2011

A very brief update

I'm having a VERY busy time at present, so please excuse me if I'm not posting as regularly as I'd like – or maybe even as often as you'd like.

But to keep things ticking over, at least here's another recipe from the Manchester City school of eating. It doesn't look too bad – well, certainly better than most of the canteen food our workplace 'deli bar' offers up.

Although I will say that, today they managed something that was actually really quite enjoyable – a ring of slender sausage, with mustard mash and onion gravy. I ate it all – which is close to a first. And that should say it all!

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